CKE WG-KK300 Industrial Ice Cube Maker, 150kg/Day Split Machine with 100kg Bin

Our review

The CKE WG-KK300 is a commercial-grade ice cube maker aimed at operations where ice demand never really stops. Its split design separates the ice-making head from the storage bin, which matters in practice: you can position the production unit where heat and noise are easier to manage, and keep the 100kg bin closer to where staff actually scoop ice. With a rated output of 150kg per day, it fits large restaurants, hotels, hospitals and event venues rather than small cafes or home bars.
Before committing, think about your real daily consumption, not your busiest night. A 150kg daily output paired with a 100kg bin means the machine can rebuild stock between service peaks, but only if it has room to breathe and a steady water supply. Check the electrical requirements and clearance your site can offer, since split systems need space for both sections and sensible routing between them.
Compared with self-contained undercounter or modular cube makers, this class of machine trades floor space and installation effort for volume and endurance. If your venue regularly runs out of ice mid-service, the storage capacity here is the more useful number to weigh. Confirm bin access suits your workflow, and ask about drainage and ventilation on Sokonia before deciding.