CKE WG-16K Commercial Fan-Assisted Proofer, 16-Tray, 2.6kW
TSh 2,170,000
Our review
The CKE WG-16K is a floor-standing electric proofer built for professional dough fermentation, with sixteen tray positions and a 2.6kW heating system. Its defining trait is the integrated fan, which pushes heated air around the full 2000mm chamber instead of relying on natural convection, so trays at different heights are exposed to more consistent conditions during a proof. That matters in bakeries, pastry kitchens and industrial settings where batches are large and timing is tight.
Before buying, confirm the tray size your production uses and that your power supply and floor space can take a cabinet of this height and rating. Compare it with standard convection proofers on air uniformity, chamber height and control type, and with combination proofer-ovens if you also need baking. The WG-16K is available on Sokonia.
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