Nadstar Commercial Meat Slicer S-10, Cast Aluminum Body, Carbon Steel Blade, 220V

Our review

The Nadstar Commercial Meat Slicer S-10 is a countertop machine built around a cast aluminum body and a carbon steel blade, running on 220V. At roughly 22kg, it is heavy enough to stay planted during use, which matters when you are pushing meat through repeatedly. It suits small butcheries, butcher counters, and kitchens that slice several kilos a day rather than a single joint now and then. Before buying, confirm your power supply matches 220V and that your counter can take the weight. Carbon steel blades need drying and light oiling to avoid rust, so factor in that upkeep. Compare against slicers with stainless steel blades if rust is a concern, and against lighter models if you need to move it often. Check the maximum slice thickness and blade diameter on any alternative, since those decide what cuts you can actually produce. The S-10 is available on Sokonia.