CKE H20 Commercial Spiral Mixer, 21L Bowl, 12.5kg Flour, 1.5kW
TSh 2,030,000
Our review
The CKE H20 is a spiral dough mixer built for commercial kitchens, bakeries and pizzerias that mix dough in volume rather than in small household batches. Its 21-litre bowl and 12.5kg flour capacity put it in the mid-size range, so it suits a working bakery turning out bread, pizza bases or pastry dough through the day, or a restaurant kitchen that has outgrown a planetary mixer. The 1.5kW motor and dual-speed drive matter because stiff doughs need low-speed torque, while softer mixes benefit from a faster second speed. Before buying, check the power supply your kitchen can support, since a motor of this size is not a plug-into-any-socket appliance, and confirm the bowl and spiral dimensions fit your bench and doorways. Compare it with other spiral mixers on bowl capacity, motor rating and whether they offer fixed or variable speeds, and weigh that against how much dough you actually mix per session. A machine this size is wasted if you only bake occasionally, but it earns its place where dough is made daily. Available on Sokonia.
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